blackened fish tacos with cabbage mango slaw is made with cod fish seasoned with a spicy rub and cooked in a cast iron skillet. A delicious and light take on fish tacos.
lean option is served with two tacos and two cups of greens
balanced option is served with two tacos, one cup of greens and one cup of carbs
bulk option comes with three fish tacos
- brown rice
- red cabbage
- lime juice
- spices: salt, pepper, coriander, paprika, dry mustard, cayenne, cumin, oregano