Mediterranean Tilapia Florentine

served with spinach and roasted potatoes


this easy fish florentine meal, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant!

lean option is served with two cups of greens

balanced option is served with one cup of greens and one cup of carbs

bulk option comes with three fish fillets

SKU: C520 | P45 | F15 | NC36 Category:


  • tilapia
  • bell peppers
  • spinach
  • potatoes
  • grated parmesan cheese
  • garlic
  • butter
  • olive oil
  • cream cheese
  • lowfat half and half
  • spices: salt, pepper

Additional information

Meal Type

Balanced, Bulk, Lean